Steak Quesadilla

This is one of Casey favorties. It is also a great way to use leftover steak or chicken. This is also a super quick and easy meal. You can put almost anything in a tortilla and have a good meal.


Thinly cut your cooked steak into stripes
Or
Shredded your cooked chicken
a can of your favorite refrained beans, White beans, or black bean slightly smashed
Cheese such as or a combo of cheddar, monetary jack, asadero,queso quesailla. Get creative and try gouda, fontina, or blue cheese
Flour tortillas


Spread the beans on the tortilla, place the beef or chicken on top of the beans and then sprinkle with cheese. Fold the tortilla in half, lightly oil both sides of the tortilla and place on a hot griddle or pan. Cook the tortilla till golden brown and cheese has melted. Let the quesadilla cool for a few minutes before slicing. Serve with a dollop of Greek yogurt (I prefer the Greek yogurt over sour cream) and salas.


For a more sophicated quesadilla try carmelized onions and blue cheese with steak and white beans smash.


Roasted veggies, black beans and Gouda or fontina cheese.


The possibility are endless! Be creative and enjoy


The Wicked Cook
Karrie Maniaci-Hebert