I like to do a Menu for a couple of reasons, I try to recipes and I know what I am having for dinner so when I get off work I am not trying to figure out what to have and then I have all the ingredients on hand. This is "What's for Dinner"
- Shrimp Orzo---just posted
- Satay chicken pasta with fresh pineapple
- Meatloaf, mashed potatoes, corn and green beans
- Pasta with mascapone cheese and turkey Italian sausage spicy, fresh spinach
- French Lentils with Rhubarb
- Salmon with Barley Risotto, streamed broccoli
- Italian veggie torte, Cherry Rhubarb crisp, Good Bread
-The wicked cook
I love the menu-for-the-week idea! Not only do you have all of the ingredients on hand and ready to go, but you save a TON of money. I find that with a menu and a well organized list I avoid buying things because they look yummy, or I *might* use - someday (which end up sitting in my pantry for years!!). Plus I avoid having to think up yummy dishes on the fly.
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