Shepard Pie: March 22, 2010

I just made Shepard pie with the leftover turkey Art made last night. Veggies are carrots, corn, Edamame, green beans topped with homemade mash potatoes with the grave I made with a dash of sherry and add chicken broth. I will grate fresh Parmigiano Reggiano on the top before I take it out. Let it sit for 10-15 min. Good homemade comfort food.

-The Wicked Cook